Categories
Economics

[1703] Of comparative advantage versus food sovereignty

Just one of those articles which try to point out that the idea of food sovereignty is flawed.

One relates directly to trade: Is it best to specialize in whatever food grows best in a country’s soil, and trade it for all other food needs — or even, perhaps, specialize in services or manufacturing, and trade those for food?

Or is it best to seek self-sufficiency in every type of food that will, weather permitting, grow within a country’s borders? [Hoarding Nations Drive Food Costs Ever Higher. Keith Bradsher. Andrew Martin. New York Times. June 30 2008]

I have been skeptical to the idea of food sovereignty from the beginning. Food sovereignty in its essence is protectionism, hurts trade and subsequently makes us all poorer (on average, of course).

Categories
Economics

[1687] Of food crisis, overblown

I am currently reading the latest OECD-FAO Agricultural Outlook 2007-2018 as part of work and one of the more interesting facts is:

The commodity price spikes witnessed in the last couple of years, and particularly most recently, are exceptional when viewed from the perspective of the last decade or so but not so much so when seen in a longer historical context. Figure 2.1 shows the evolution of annual average world prices of wheat, coarse grains, rice and oilseeds from 1970 to 2007, with projections from 2008 to 2017. Monthly average prices for April 2008 are also included to indicate most recent developments. [Page 38. OECD-FAO Agricultural Outlook 2007-2018. OECD-FAO. 2008]

I will try to put up the graph later in the day but I have a dinner appointment to catch. Tata.

Categories
Economics

[1663] Of food? Fuel? Dilemma?

Not all dilemmas are really dilemmas. Open up the lid and upon closer inspection, the dilemma unravels without much investment in effort. One such apparent dilemma concerns the production of food and biofuel. There is really no dilemma between food and fuel however. Free price is the scissor to cut the fake Gordian knot.

In explaining the current food crisis, the production of biofuel has been named as one of the culprits which forced food prices to go up. Some sources typically harvested for food are now being turned into fuel as a solution to high crude oil prices and to some extent, as a solution to an environmental concern as well.

With all that, the food sector suddenly finds it is competing with the fuel production industry for supply; cross-elasticity of demand ensures that. Cross-elasticity is basically a fancy way in economics of saying changes in prices of one item affect the quantity demanded for another item. This happens when a product could substitute another dearer item. Coming back on track, as crude oil prices continue to rise, so too demand for alternative fuel. In this case, it is biofuel.

Price is essentially a signal of scarcity. Price reflects all available information about the associated good. In a market free of state intervention, all market participants will face prices that reflect the true situation of the market.

With free prices, market participants including producers will base their decisions on the true market situation. Within the context of food and fuel production, when there is relative scarcity of one item to another, production of the scarcer item will see an increase.

In the end, there will be a dynamic equilibrium between food and biofuel production closely matched to the reality on the ground.

With deeply statist policies in place however, information about the reality on the ground does not get relayed to market participants. Through subsidies, prices floor and ceiling and other mechanisms set in place for purposes ranging from welfare to environmental and development of new technology, prices are unfree. From there on, prices stop acting as a signal of scarcity. As market participants, consumers and producers alike choreograph their decisions based on these flawed prices, their actions will not approximate the true situation of the market.

The larger the effects of statist policies, the harder it is to estimate the true situation of the market, setting the stage for a painful fall. An extreme scenario would lead to a violent collapse of the state as the market would eventually overwhelm the state.

To a statist and even more to a populist, the question of food and fuel production is a dilemma. Price increases of food and crude oil require a hike of production of food and biofuel. Yet, there is a trade-off of production between the food and biofuel.

A statist in the end sits at his desk, trying to think which is more important to the society or in most cases, to the stability of the state. He has to devise a model, whatever the model may espouse, to decide on the matter.

An adherent of free market principles would deal with the question with an ease that would insult any statist. The free market solution is simple: let the market decide for itself.

Before that can happen, the prices have to be set free, especially from policies which suffer deadweight losses. This includes most if not all of welfare-based policies. As for policies on externalities and development of technology which could push the supply curve outward, it should be judged on a case-by-case basis. Let prices with true reflection of the market reach all market participants without unnecessary friction.

Once the market is free, the dilemma will dissolve into oblivion.

Mohd Hafiz Noor Shams. Some rights reserved Mohd Hafiz Noor Shams. Some rights reserved Mohd Hafiz Noor Shams. Some rights reserved

p/s — a version of this article was first published at The Malaysian Insider.

Categories
Economics

[1653] Of the side effect of state intervention

As I was doing some research, I stumbled upon an amusing article about biofuel, incentives given to it and the unintended consequence. It is old but the lesson is for all of us to learn for all times.

Fast-rising worries over global warming have created a biofuel boondoggle.

Called “splash and dash,” “touch and go,” or an unfair trade practice, it features biofuels traders who exploit a US tax credit, European drivers who get cheaper diesel fuel, and American taxpayers, who are footing the bill.

It also illustrates a cautionary tale of how government incentives, no matter how well-intentioned, can sometimes be subverted into windfalls for the few.

“You have US taxpayers providing a very nice tax incentive, and they’re not receiving any energy-security benefit or added fuel to the marketplace or benefits to US development in return,” says Joe Jobe, chief executive officer of the National Biodiesel Board, which represents US biodiesel producers.

[…]

Created under the 2004 American Jobs Act, the “blenders tax credit” was supposed to boost US production of biodiesel by encouraging US diesel marketers to blend regular petroleum diesel with fuel made from soybeans or other agricultural products. It succeeded, perhaps too well.

Attracted by the $1-per-gallon subsidy, US diesel-fuel marketers mixed away, setting off a nationwide boom in biodiesel refinery building. But no one anticipated splash-and-dash.

The maneuver begins with a shipload of biodiesel from, say, Malaysia, which pulls into a US port like Houston, says John Baize, an industry consultant in Falls Church, Va. Unlike domestic diesel-biodiesel blends, which typically contain from 1 to 10 percent of biodiesel, the Malaysian fuel starts off as 100 percent biodiesel, typically made from palm oil.

[…]

The US importer of the load applies to the Internal Revenue Service for the credit — a dollar for each of the 9 million biodiesel gallons, Mr. Baize calculates. The next day the tanker can set sail — dash — for Europe. There, the US importer resells the biodiesel, taking advantage of European fuel-tax credits that, in effect, keep biodiesel prices above US prices.

[…]

European officials are also unhappy about the practice. Such “touch and go” maneuvers could quickly become a much larger problem, warned Raffaello Garofalo, secretary general of the European Biodiesel Board, in a March 19 letter to the European Trade Commissioner.

European manufacturers are worried about all US biodiesel imports — not just the splash-and-dash variety — because the subsidized fuel is flooding their markets, cutting into their domestic biodiesel business and lowering prices.

[…]

So rich is the US subsidy, however, and awash in biodiesel is the European market at present, that a third form of imported biodiesel is now reportedly hitting European shores — at US taxpayer expense. European biodiesel producers themselves are shipping fuel to US ports to get the US blenders credit and then bringing it back to Europe for sale, according to British press accounts.

But US biodiesel manufacturers and Congress may not be in a hurry to close the loophole, some insiders say. That’s because the blenders credit not only benefits splash-and-dash traders, it gives US producers of soybean-based biodiesel a distinct export advantage, industry insiders say.

[…]

Ultimately, this rise of US exports points to a larger American problem: a serious imbalance between domestic biodiesel production capacity and demand, some experts say. [Biofuel boondoggle: US subsidy aids Europe’s drivers. Mark Clayton. Christian Science Monitor. June 8 2007]

Categories
Economics

[1643] Of Bernas is unbelievable

KUALA LUMPUR: Padiberas Nasional Berhad (Bernas) has blamed private commercial millers for the recent rice shortage in the local market.Bernas managing director Bakry Hamzah said private millers who controlled 55% of the local rice market had significantly reduced their production in expectation that prices would rise. [Bernas blames private commercial millers for rice shortage. The Star. May 9 2008.

Really?

Meanwhile, Malaysia spooked the global rice market:

CHICAGO, May 8 (Reuters) – U.S. rice prices soared 3-1/2 percent or 75 cents per hundredweight, Thursday’s daily maximum, after Malaysia bought a large amount of rice from Thailand and cyclone-ravaged Myanmar abruptly turned from rice exporter to a country in need of food donations.

[…]

“The Malaysian purchase was more than expected and sooner than expected … another good example of how aggressive rice buyers are right now,” a Chicago rice trader said. [U.S. rice soars 3-1/2 pct as Malaysia buys. Sam Nelson. Reuters via Guardian. May 8 2008]